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foodie friendly
The couple invited guests (famous and not) to NOLA’s number one cuisinier, Emeril Lagasse’s, new restaurant, Meril, where they paid him a crazy amount of money to close it down and exclusively dedicate themselves to their dining delight. They ate rock shrimp tacos, smoked pork belly (OF COURSE), and candied pork ribs, all of which are currently making our mouths water. We imagine the wedding menu will be just as southern-inspired, if a Cafe du Monde food truck already delivered late-night beignets by the bunches at the rehearsal dinner.
Photo from: @rbc1