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Tropical Sangria
Yep. It is always 5 o’clock somewhere – which means someone somewhere could be drinking this tropical pineapple sangria.
Ingredients:
3 cups bottle white wine the sweeter kind
1 cup pineapple juice
0.5 cup passionfruit juice
1 cup dark rum
350 g chopped tropical fruit eg mango, pineapple, kiwi, tangerines etc
1 lime sliced
Mix all ingredients together in a jug. Refrigerate for a few hours. Add any extra garnishes you prefer. Serve in chilled glasses.
Makes 4 servings
Recipe found on Recipe From A Pantry
