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Alexis of Tart and Tin presented inviting, pastel dipped cream puffs with silver leaf that sat next to a giant, layered pavlova with edible flowers and chocolate dipped pistachio meringue cookies. Rosewater panna cotta cups with raspberry coulis, crushed pistachios and cotton candy are a perfect portable treat, while a plate full of French macarons are always welcome on any dessert table. Mini pavlovas are a trendy new bite to consider on your table that offer crunch, sweet whipped cream with a long list of creative toppings to entice your guests.
