After swiping right during a trip, Jay and Shannon’s love story was paused until Shannon happened to walk into one of the local bars near her one night, only to find Jay behind the counter. That unexpected reunion became the spark they needed to set off the rest of their love story. Because they both love music and are inspired by adventure, Shannon and Jay envisioned a wedding that felt soulful, welcoming, and deeply personal. On a late-September day, they exchanged vows at Fernbrook Farms, transforming the beloved local venue into a true destination experience for nearly 200 guests. As the sun dipped low, golden light spilled across the zinnia fields, setting an ethereal scene for their outdoor tented celebration captured by Alexa Lynn Photography.
Style inspiration: luxe meets lived-in
The luxe meets lived-in vibe began with the invitation suite that featured a watercolor envelope liner, laser cut details, and perfect neutral-meets-fall color palette.
Hairstyling by the bride herself!
Personal touches made the large-scale celebration feel intimate. The bridal party’s hair was styled by Shannon herself through her Sunny Daze Salon, while the thoughtfully designed signage came from the groom’s family-owned stationery company—proof that the most meaningful weddings are built together.
The groomsmen: chic neutrals
The groomsmen were outfitted in the perfect late summer / early fall tan suits, while Jay opted for a lighter brown.
Timeless choice: a private first look
The couple opted for a private first look on the grounds of Fernbrook Farms before joining their guests for the ceremony.
Boho spirit: a rug-lined aisle
Every design detail reflected Shannon and Jay’s bohemian spirit. A rug-lined aisle led to a macramé ceremony arch handcrafted by The Indie Blu, while warm, fall-hued florals by Petite Petals Floral framed the day with an organic, sun-kissed feel. Shannon’s long-held vision of a wildflower-filled wedding came beautifully to life, captured with warmth by Alexa Lynn Photography.
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Must-have detail: seamless hospitality
Working closely with Teri and the Fernbrook Farms team, the couple thoughtfully shaped every detail of the day, blending natural beauty with seamless hospitality. The farm’s celebrated farm-to-table philosophy set the tone, welcoming guests with chef-prepared focaccia and flatbreads paired with dipping oils, alongside a seasonal nibble station featuring heirloom tomatoes, zucchini, summer squash, and beets grown on the farm, complemented by local artisan cheeses.
Not to be missed: meadow at golden hour
While guests began to enjoy the cocktail hour festivities, Shannon and Jay escaped for the perfect meadow-at-golden hour portrait opportunity.
Farm-to-table dining
The family-style dinner continued the seasonal story with organic herbed chicken and grass-fed Chianti-braised short ribs, served with farm potatoes, carrots, and green beans.
Bringing farm-to-table into the design
The newlyweds brought the elevated elements of farm-to-table style to their outdoor tented reception through the natural wood furniture, the wildflower arrangements accented by roses, and a stunning floral installation that appeared to float above the dance floor.
Nontraditional dessert ideas
Dessert brought a playful finish with a lemon curd and fresh berry wedding cake, followed by a cider donut station that kept the celebration lively into the evening.
