Molly and Sterling’s love story began with an adventurous first date and culminated in a breathtaking proposal under the stars during a total lunar eclipse in Key Largo. Their wedding day, which took place at the picturesque Grandeur House, was an enchanting celebration that perfectly captured their vision of lightness and romance. From the elegant floral design by Silks A Bloom to the delightful menu provided by Vibrant Occasions Catering, every detail reflected the couple’s timeless love and vibrant spirits.
The power of a great vendor team
Kaitie Gill Weddings, the couple’s talented wedding planner, played an instrumental role in orchestrating every detail of the wedding, ensuring a flawless and memorable celebration, while Kayleigh Ross Photography expertly documented the magical moments. The couple’s unforgettable day was the perfect representation of their vibrant personalities, and their delightful wedding was a testament to the dedication and creativity of their wonderful vendors.
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Florals for a garden-inspired ceremony
Courtney envisioned her wedding day as feeling soft and romantic, akin to being in a garden. The stunning floral arrangements by Silks A Bloom adorned the venue with various shades of pink and pops of dusty blue, creating a dreamy ambiance that perfectly complemented the couple’s vision.
Catering a reception for all tastes
Vibrant Occasions Catering provided an absolute culinary experience for guests with a menu that featured an array of dishes, including ham and cheese sliders, spinach artichoke crostini, chimichurri chicken, bulgogi brisket, and a variety of sides. The couple praised the catering team for their exceptional service and even enjoyed the leftovers, particularly the mouthwatering bulgogi brisket.
A tier for each cake flavor
The wedding cake, crafted by Blue Cake Company, was adorned with colorful buttercream flowers and boasted a delightful medley of flavors, including chocolate cake with chocolate ganache and strawberry filling, strawberry cake with lemon curd filling, and vanilla cake with cookies and cream filling.
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