DIY Edible Projects

How to Make Fondant Roses

While there are many aspects of the wedding we love, we have to say one of our favorites is a pretty wedding cake. The more pizazz the better. Thanks to Melissa of Buttercream Couture who shows us how to create a little pizzazz of your own by making your own fondant roses.

With a little time and patience, you can make these incredibly eye-catching tiny treats. Ideal for cupcake toppers or a wedding cake. It is actually quite easy to do, you will only need a few things to get the process rolling.

Here are the Supplies You Will Need

1. Pre made fondant (skip the urge to make the more cost effective marshmallow fondant, unless you are really an achiever, as this can cause mental trauma)
2.  Non-stick silicone mat or powdered sugar
3. Pizza cutter
4. Rolling pin
5. Small Pastry Brush
6. Gin or Vodka – Alcohol is preferred for fondant as it evaporates more quickly then water. It provides the moisture you need to “glue” the fondant together without making everything wet. But remember, fondant is sugar. And sugar + water = big sloppy mess so if you do use water, be very stingy with it.

Read on to learn step by step instructions on How to Make Fondant Roses from Buttercream Couture. Diy instructions photographed by Frances Eden Creative and main cake photos captured by Ophelia Photography.

Step 1:Knead your fondant to soften, then roll out onto a sugar covered surface or onto a silicone mat. You want to roll it as thin as possible, while still being able to handle it without it tearing, so anywhere between a 1/4” – 1/8” if your a measure, otherwise, eyeball it and worse case you have chubby roses. Cut off the wobbly edges so you have a nice rectangle/square/uniform-shape-of-some-type, and cut into 1” strips. Cover these with plastic wrap so they stay soft, removing one at a time to work with.

Step 2: Brush a thin line of alcohol along the bottom-inside of the strip, and begin tightly rolling from one end, loosening as you go. Pinch and gather at times during the roll to create creases and give the rose a non-uniform look. Gently roll the bottom the the rose back and forth between your fingers to get rid of the excess fondant you will have there.  Let the flowers air dry for a bit and use them as cupcake toppers or attach them to a cake (with more booze) while still soft and flexible

Notes on fondant for first timers:

• Its just like play dough! And just as edible!
• You can throw your fondant in the microwave for 10-15 seconds to soften it more easily. Still knead it afterwards, but this gets it moving much more quickly!
• The fondant will begin to dry and stiffen immediately if left uncovered and give your roses crackly edges, this is why it is important to keep it covered and only remove one strip at a time to work with.
• You can save the excess fondant you pinch off! Just cover it every time you pinch it off until you have enough to roll out and make more strips. Give it a good kneading before you do!

98

Categories: DIY Edible Projects

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Comments

  1. Incredible Edible DIY! How to Make Fondant Roses by Buttercream Couture @BC_Couture http://t.co/T3siZnjW

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  9. -100. Colleen says:

    So neat!! Would love to try this!!

  10. RT @weddingchicks: How to Make Fondant Roses http://t.co/5A872UEf

  11. -100. Melissa says:

    Thank you so much for the feature!!!!!!!

  12. DIY Robbin Rose tutorial featured on @weddingchicks today! http://t.co/p6xXPTPq

  13. RT @weddingchicks: Incredible Edible DIY! How to Make Fondant Roses by Buttercream Couture @BC_Couture http://t.co/T3siZnjW

  14. RT @BC_Couture: DIY Robbin Rose tutorial featured on @weddingchicks today! http://t.co/p6xXPTPq

  15. Remember that gorgeous cake from my stylized shoot?! Well Buttercream Couture, the genius behind the cake has… http://t.co/8C79CdNM

  16. -100. nicole says:

    Wow how beautiful!! What a great tutorial. I will definitely give this a try

  17. Spotted: How to on Fondant Roses Buttercream Couture. For all you cake lovers and creatives out there.

    Photo… http://t.co/vFLzgSFU

  18. -100. tifleur says:

    it’s really beautiful. Congrats for your accuracy!
    And thanks for the tuto

  19. -100. (@loverly) (@loverly) says:

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  20. DIY yourself silly! How to Make Fondant Roses by @BC_Couture http://t.co/T3siZnjW

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  22. Ever wish you knew how to make fondant roses? We do all the time! Yes, its true. http://t.co/dMcv0PH0

  23. How to Make Fondant Roses http://t.co/MwC4x6sl via @WeddingChicks – bank holiday project?

  24. Feeling ambitious? Make your own fondant roses for your wedding cake! Taught by @weddingchicks http://t.co/fd6bL2Pu

  25. -100. Dee says:

    Love the way the rose’s look on the cake! Where can i find the lace mole? Also make’s the cake !
    Great job!!!

  26. -100. Deslauriers says:

    I would love to know where the lace mold was from. Have been looking for something like that for some time now.

  27. -100. Salom says:

    First of all, its a fabulous cake! Secondly, can’t the roses be made ahead of time & stored in an airtight container once fully dry? Maybe a couple of weeks in advance?

  28. -100. Ginger says:

    closet lace mold I could find to this cake: or

    I think some decorators pipe icing over the mold imprint to make it look more realistic by giving it more dimension.

  29. -100. Ginger says:

    oh- it removed the links. Well- just google lace mold for fondant. One website was cakedeco and the other was globalsugar.

  30. -100. Bianca says:

    what an amazing cake! Thanks for sharing the tutorial

  31. Swooning early in the morning! http://t.co/6nRjqzvd via @WeddingChicks

  32. -100. linda says:

    but you can’t show a cake with lovely lace fondant and not say where to get the mold for that too!!!

  33. -100. Heidi says:

    Hi, can you tell me what products you used to make the lace?

  34. -100. Catgt says:

    Very beautiful cake, think Im going to make this for my daughters wedding. Could you tell me how many roses this took to cover the cake and how in-advance you can make them?

  35. -100. Amra Atheek says:

    this is a very uncommon way of designing da cake… very lovly n sweet… well done..

  36. -100. Kimberley says:

    Hi,

    Beautiful cake and great tutorial. Would you mind sharing where you got the lace collar mould from?

    Thanks

    Kim x

  37. I am always open to trying new things. Thanks for the how to on making roses.

  38. -100. queentar says:

    dis is wonderful. I cant wait 2 giv it a try. Dis site have been most helpful

  39. -100. laura says:

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  41. -100. Ruth says:

    The lace mold is from first impressions. Buttercream Couture posted where it was from on a photo of the cake on the facebook page. It is the large lace mold #2 Hope that helps!

  42. -100. Jobina says:

    Hello,

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    Thank you!

    Jobina

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  45. -100. Dee says:

    Where can i find the lace mold for this cake ? Been looking but cannot find!! Please help find!!!! thank you……..

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    Hi! I absolutely love your website and all the work you do! Its beautiful, fun, creative and just plain gorgeous! I am a cake decorator and I was actually wondering if you could tell me what font that is on the title in the frame shape for the word “fondant”….I would like to use it on a cake?

    Thanks!!!

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