Our new Executive Chef, Brendan Dougherty, and Sous Chef, Daniel Salazar, debuted their culinary expertise at our Monthly Tasting last night at Columbia Station.
Check out our mouth watering menu & pics!:
HORS D’OEUVRES:
- Smoked Salmon Roulade served on a Potato Pancake
- Roasted Red Pepper topped with Aged Provolone
- Mini Short Rib Pizza
- Stuffed Chicken Rigatoni
- Shrimp Gazpacho
- Sautéed Chicken Medallions, Candied Kumquat, and Eggplant in an Indian Seasoning
FIRST COURSE:
- Farm Stand Tomato Salad – Tomato, Fresh Mozzarella, Arugula Pesto, and Garlic Whipped Goat Cheese
- Crab Crêpes in a pool of Sweet Pea Purée and topped with Shaved Prosciutto
ENTRÉES:
- Flank Steak in a Béarnaise Sauce on top of Sautéed Mushrooms and a Potato Pancake
- Roasted Flounder Filet, Zucchini & Squash Pinwheel
DESSERT:
- Banana Coconut Trifle
- Gourmet Cake Samples by The Master’s Baker (Lemon Raspberry ~ Banana ~ Vanilla Cream with Cinnamon Butter Cream Filling)
