Photography By: Jen Curtis
Summary
Barndiva is by far one of the coolest wedding venues I have come across. This assemblage of a sustainable farm, gourmet restaurant, and art gallery is the perfect location for the eco-friendly foodie who is dying to indulge every sense of their guests.
The restaurant at Barndiva is exceptional – a sustainable and seasonal menu will be created just for you by head chef Ryan Fancher, formerly chef with Thomas Keller at the French Laundry. And the resident mixologist will custom-create a signature cocktail that will leave your guests begging for the recipe. We love, love, love Barndiva – this out of the way, unique wedding venue is a feast for the eyes and your palette.
