For their Cape Cod wedding, Caroline and Will decided to spice things up a bit. Instead of going with the quintessential blue and white motif, they surprised their guests with a vibrant color palette of blush, fuchsia, peach, orange, and marigold. From the floral arches that framed their ceremony to the floral runner at the reception, this colorful wedding is a feast for the eyes. Keep scrolling to see even more of these bright and inviting photos by Eva Alexandra Photo and to read all about how this lovely day came together.
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the theme: summer soiree
Caroline and Will’s bright and colorful summer soiree embraced the natural elegance of Cape Cod at the Wychmere Harbor Room. They personalized the venue with vibrant pops of pink, orange, and yellow—Caroline’s favorite colors. As a creative herself, Caroline took charge of the design, hand-painting invitations, and crafting unique decor.
the flowers
The couple exchanged vows overlooking the harbor on the Hydrangea Lawn. A standout element was the floral arrangements by The Petal and Root, which captured Caroline’s sunset-inspired vision, creating a warm, inviting atmosphere that made their wedding truly unforgettable.
what they wore
The epitome of Northeastern elegance, the bride wore a structured Silk Mikkado gown by Milla Nova with a dramatic cape that hung gracefully off-the-shoulder for the ceremony. Looking equally dapper, Will waited for his beautiful bride at the end of the lawn aisle in a sharp navy tux that was rented from Generation Tux! Find your groom’s suit or tuxedo here – they have endless colors and styles for every wedding.
a nautical escort display
It’s not a wedding on the Cape without oysters and this couple came up with a fun and cheeky way to incorporate them into their escort display. Of course, there were also plenty of oysters for guests to enjoy as well.
dinner and dancing
The reception featured an emotional speech from the Father of the Bride, followed by touching anecdotes from the Maid of Honor and Best Man. Guests enjoyed a delightful dinner of miso-glazed halibut and short rib, finished with orange olive oil cake. The entertainment, provided by local DJ duo The Glitter Boys, kept the dance floor alive all night.
