Here are some great Baja Mexico beach wedding ideas for any bride. The ideas are primarly aimed at brides aiming to have a Baja, Mexico Style – taco stand wedding on the East Coast. Here are some great tips on how your destination wedding can be right in your own backyard from Stacie Shea Events. You can read more tips from Stacie by clicking here. Captured by Natasha Montero Photography.
A definite steal worthy wedding idea is giving your guests some homemade salsa and chips as a wedding favor. Budget friendly and way cute. Here is one of our favorite salsa recipes below from The Food Network. All you will need for this easy wedding favor is small canning jars, yummy chips, clear wrapping, string and a cute tag. So easy and fun.
Delicious Tomato Salsa (Recipe for Canning)
14 cups chopped roma tomatoes (you can substitute ‘standard’ tomatoes, but they will be juicier)
3 cups onions, chopped
1/2 cup jalapeno pepper (chopped or minced)
1 cup green pepper, chopped
1/2 cup vinegar
1/2 cup tomato sauce
3 tablespoons salt
1 tablespoon chili powder
1 tablespoon garlic powder
1 1/2 teaspoons cumin
5 tablespoons Clear Jel, that will not break down in high heat during processing. don’t substitute (Clear Jel is a modified food starch (powdered form)
5 garlic, buds minced (optional)
Directions.
1. After all veggies are chopped, place them into a saucepan.
2. Add remaining ingredients, mixing clear jell with water before adding slowly to veggies. Bring to a boil. Cold pack for 10 minutes.
Photographer: Natasha Montero PhotographyEvent Design: Stacie Shea Events Cinematography: DMO Films Coordinator: Stacie Shea Events
Venue: Bartaco in Port Chester/NY Makeup and Hair: Emily Takis Cake/Desserts: Dough Girl Baking CompanyDress Designer: Bella Bridesmaid NYC/ Amsale Floral Design: True FloretteStationery and Paper Products: Jessica Haley Ink – website still in development (sister company of MJ Paperie)
Surfboards: East Coast Surf ProductsVow Books: Deborah Nadel Design
