12 Low Fat Thanksgiving Desserts

Three words: Lemon Pudding Cake.
This low fat recipe takes 35 minutes to cook and 20 to cool. Our advice would be to throw these in the oven shortly after dinner. That way while dessert is cooking everyone can digest their thanksgiving dinner and be ready to fully enjoy dessert when it comes out of the oven. Your guests will LOVE this perfectly fresh just baked dessert.
Another reason why you should make this desert: portion control. This is one of the hardest things about staying healthy during the holidays. Everyone struggles with this. Desserts are so good that even when we are full we still want to eat one or two more slices of pie. That is why we love this dessert because not only is it low fat and relatively low carb but it aids itself to portion control. You bake just enough for each of your guests to have one. That way everyone gets a delicious dessert and there is no way to over indulge and go back for seconds or thirds.