DIY Donut Cake Pops Who's ready to make some super cute diy donut cake pops from scratch?! Who's ready to make some super cute diy donut cake pops from scratch?!What you will need: 4 cups veg oil for frying, 2 eggs, 1 1/4 cups flour, 1 cup milk, 2/3 cups sugar, 3 tsp baking powder, pinch of salt, 1/2 cup melted butter, 1 tsp vanilla extract, 1/2 pound white chocolate, cake pop sticks and sprinklesStep 1: Mix dry ingredients together in a large bowl. Step 2: Beat the eggs, milk, melted butter and vanilla into the dry ingredients until you have a smooth batter. Step 3: Leave the batter to rest in the fridge for around 30 minutes.Step 4: Heat the oil in a large pan until about 180C (356F). Step 5: Carefully drop teaspoonfuls of the batter into the oil and fry, turning all the time until they are golden brown and cooked through.Step 7: Drain on paper towel. Step 8: Trim all the excess and insert cake pop sticksStep 9: Melt chocolate in a pan and transfer to bowl. You are now ready to dip and dunk your donut cake pops. Hint: If you are not a lover of white chocolate, dark chocolate tastes as equally amazing!