Ingredients:3 oz of pineapple coconut juice3 oz of coconut rum (you can also use light or dark rum here instead)1 oz of mango juice1 oz of orange juicesplash of grenadine (mainly just for looks)lime slices and/or orange zest for garnishedible flowers for garnish
Makes 1 cocktail, for larger batches see below.
If making a punch, rather than a single drink, treat the ounce numbers above as parts instead. So, for example, if you’re making a large batch of pineapple mango rum punch, you’d use 3 parts pineapple coconut juice, 3 parts coconut rum, 1 part mango juice, and 1 part orange juice.
Combine all juices (pineapple coconut, mango, and orange) and rum. Then stir. Pour over ice and add a splash of grenadine for color. The grenadine will fall to the bottom and give the drink a pretty ombre look. Then, add lime, orange zest, and edible flowers for garnish.
Recipe found on Paper & Stitch.
20 oz of quality Vodka
1 packet of pink lemonade Crystal Light 2- 12 oz cans of Diet Cherry 7 Up
1- 12 oz can of light beer
Combine Vodka and Crystal light and stir, mix in plenty of ice. Add beer and 7 Up and stir. Dispense cold and garnish with a lemon wedge if desired.
Makes about 1.5 quarts
Photographed by Cassie Schott via Southern Weddings. Recipe via Spook Fork Bacon.
A delicious combination of tropical flavors and coconut rum to make one tasty party drink!
Ingredients:1 cup Blue Chair Bay Coconut Rum2 cups orange juice2 cups pineapple juice2 cups ginger ale1 cup grenadine or cherry syrupOrange and lemon slices, maraschino cherries for garnish
Mix Coconut Rum, orange juice, pineapple juice and ginger ale together. Pour over ice and add grenadine, which will sink to the bottom for a beautiful ombre hue. Serve with orange and lemon slices and maraschino cherries for garnish
Yep. It is always 5 o’clock somewhere – which means someone somewhere could be drinking this tropical pineapple sangria.
Ingredients:3 cups bottle white wine the sweeter kind1 cup pineapple juice0.5 cup passionfruit juice1 cup dark rum350 g chopped tropical fruit eg mango, pineapple, kiwi, tangerines etc1 lime sliced
Mix all ingredients together in a jug. Refrigerate for a few hours. Add any extra garnishes you prefer. Serve in chilled glasses.
Makes 4 servings
Recipe found on Recipe From A Pantry
A go-to summer time drink with a deliciously simple spin on it for your bachelorette party!
Ingredients: 25 oz of Malibu Rum
4- 17 oz Sparkling ICE Lemonade
4 Limes halved
Fill pitcher or dispenser with ice, juice limes over ice and add rum. Stir in sparkling lemonade and serve cold (over ice if desired).
Makes about 3 quarts
Photographed by Ken Keinow from this Rustic Romance Wedding.
Ingredients:1 cup chilled blood orange juice4 (12 ounce) chilled natural blackberry sodas (I used IZZE brand)1 cup rum¼ cup fresh lime juice1 cup fresh blackberries1 blood orange thinly slicedpansies to garnish (optional)
In a large pitcher filled with ice combine all of the ingredients. Stir gently to combine. Add several blackberries and an orange slice to each glass and pour the punch into the glasses. Garnish with a pansy if desired and serve immediately.
Makes 6 servings
Recipe found on Heather Christo's website.
You'll never guess this amazingly easy sangria is from Rachael Ray. She clearly knows how to get a classy, summer time bachelorette party started.
Ingredients: 1 seedless baby watermelon
1 pint of blueberries
2 bottles of rose wine8 oz of elderflower liqueur
2-6 hours before your party slice melon in half and scoop melon balls into large dispenser. Add plum wedges and blueberries. If you have extra watermelon juice add that in as well. Gently stir in wine and liqueur and refrigerate until your party. Serve cold.
Makes about 2 quarts
Photographed by Chelsey Boatwright from this Lush Lavender Wedding.
The perfect cocktail recipe! Prosecco, Rum, and Pineapple make a perfect party drink. Includes a non-alcoholic version!
Pour pineapple juice, rum, and prosecco into a pitcher. Add frozen pineapple to keep it chilled. Serve the same day it’s made.
Non-alcoholic Version: skip the rum and prosecco. Use lemon-lime soda (regular or diet) or club soda instead.
Makes 8-10 servings
Recipe found on Crazy For Crust.
This isn't your grandma's Arnold Palmer. A vodka twist on our favorite, refreshing drink will make for a pleasant surprise and bring southern charm to your bach bash.
20 oz Firefly Sweet Tea Vodka
40 oz Lemonade
Mix ingredients and serve over ice. Garnish with lemon if desired.
Photographed by Mike Larson from this Vintage Vineyard Wedding. Recipe via Bridal Guide.
Ingredients: 1 1/4 cups freshly squeezed and strained lemon juice , chilled3 1/2 cups cold water3/4 cup + 2 Tbsp granulated sugar1 (46 oz) can Dole Pineapple juice, chilled1 (32 oz) bottle Mango nectar (100% juice), chilledFrozen pineapple chunks or mango chunks (optional)Ice
In 1 gallon pitcher or larger whisk together lemon juice, water and sugar until sugar has dissolved. Stir in pineapple juice and mango nectar. Add pineapple and mango chunks and ice. Serve cold.
Makes about 10 servings
Recipe found on Cooking Classy
Ingredients:1/2 gallon orange sherbet16 ounces whole frozen strawberries16 ounces frozen sliced peaches64 ounces white grape juice2 liters ginger aleoptional: vodka, to taste
Add ingredients to a large punch bowl in the order listed above. Stir and break up the sherbet a bit with a large spoon.
Recipe found on Mama Loves Food.
This one trick pony has more ingredients than most but will certainly do the job and ensure a night you won't forget!
6 oz Vodka
6 oz Rum
6 oz Tequila
6 oz Gin
6 oz Blue Curacao Liqueur
24 oz Classic Sweet and Sour Mix
24 oz 7 Up
Mix desired brands of each spirit along with Sweet and Sour Mix over ice in large dispenser. Top with 7 Up, gently stir, and serve cold.
Photographed by Cameron Ingalls from this Central Coast Summer Wedding. Recipe via Drinks Mixer.