Pineapple Mango Rum Punch
3 oz of pineapple coconut juice 3 oz of coconut rum (you can also use light or dark rum here instead) 1 oz of mango juice 1 oz of orange juice splash of grenadine (mainly just for looks) lime slices and/or orange zest for garnish edible flowers for garnish
Makes 1 cocktail, for larger batches see below.
If making a punch, rather than a single drink, treat the ounce numbers above as parts instead. So, for example, if you’re making a large batch of pineapple mango rum punch, you’d use 3 parts pineapple coconut juice, 3 parts coconut rum, 1 part mango juice, and 1 part orange juice.
Combine all juices (pineapple coconut, mango, and orange) and rum. Then stir. Pour over ice and add a splash of grenadine for color. The grenadine will fall to the bottom and give the drink a pretty ombre look. Then, add lime, orange zest, and edible flowers for garnish.
Recipe found on
Paper & Stitch.