In case you didn’t get the memo, we are head over heels in love with bouquet recipes. Our next stunner is from one our exclusive Hand-Picked wedding vendors Hey Gorgeous Events. All flowers are supplied in bulk by J’s Fresh Flower Market. Captured by Amy Carroll Photography. The recipe to make this exact bouquet is as follows:
11 Quicksand-hued roses
10 white scabiosa blooms,
5 stems of magenta amaranthus
3-5 stems of seeded eucalyptus
10 pale pink parrot tulips
3 branches of peach hypericum berries
