We are not going to lie … we LOVE Janie from The Bride’s Cafe. Not only is she one of our sister wedding bloggers, but she is also the face behind Janie Medley Flora Design in East-Central Virginia. Lucky for you she has contributed not one, but two amazing wedding bouquets for our Recipe Bouquets. One for the bride and one for her bridal party. If you are not lucky enough to use Janie as your florist take this recipe to your local florist or pick up the following flowers and create it yourself.
Both bouquets are so perfect for the fall and also perfect for a wedding during “holiday season” Read on to see How To Arrange A Dahlia Wedding Bouquet
Burgundy Dahlia and Eucalyptus wedding bouquet5 stems of burgundy dahlias (plus the buds)
5 stems of cafe au leit dahlias (plus the buds)
10 stems of white astilbe
7 stems of dusty miller
7 stems of seeded eucalyptus the handle is wrapped with burlap
Dahlias and blueberry wedding bouquet5 stems of Black Dahlias (plus the buds)
5 stems of Burgundy Dahlias (plus the buds)
10 stems of purple Helleborus
7 stems of Viburnum (Blueberry)
The stems are covered with burgundy velvet ribbon Be sure to see more of our Recipe Bouquets by clicking here. Again a special thanks to Janie Medley Flora Design and Amelia Johnson Photography for providing these beautiful bouquets.
