Yes, you heard that right. There’s a new chocolate variety making a way to our mouths courtesy of chocolate mega-manufacturer, Barry Callebaut, and its counsel of chocolatiers, and we only had to wait 80 years since the arrival of white chocolate to feast our eyes on it (because seriously, it’s as pretty as it’s sure to be scrumptious).
The new soon-to-be-Insta-viral chocolate is a product of the Ruby cocoa bean, naturally rosy in color and sourced from exotic locales like the Ivory Coast to Ecuador and Brazil. Its taste is sensorially that of a Sour Patch - sour, yet sweet - the perfect mix of naughty and nice. The nuances of the bean have been tinkered around with for the last decade+, but now that the berry-fruity flavor and sumptuous smooth texture have been unlocked, this decadence is ready to go live.
Photo Via: Barry Callebaut
With millennial pink fashion fierce AF on the runways and wedding aisles, bubblegum smoke bombs quickly becoming engagement shoot staples, and pastel-colored confections reigning over every carefully-curated dessert table, the ruby hue was pretty much destined for the world of “I Do.” And although morsels of the new chocolate won’t be available to us, mere mortals, until 2018, we’ll just keep daydreaming of these [wedding] details ready for ruby…
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DESSERTS
Let’s be honest, pastry chefs and wedding cake bakers alike have to be getting tired of hearing bride’s requests for ‘something blush’ to match their all-pink-palettes. So, they must be DYING to add this new ruby chocolate to their sweet-treat repertoire. Whether to decorate their steampunk drip cakes, blend into their already-berry-bursting buttercreams, glaze their gourmet doughnuts or work into the ganache for pastries and always-popular macarons, ruby cocoa is sure to be #boss.Viennese hours will be getting a major makeover… just add some ruby pink hot chocolate and we’re good to go!
