Pomegranates are lovely for holiday get together especially for winter weddings. Their color is vibrant and festive, their flavor is well rounded and liked by most. Making it an ideal ingredient for your signature wedding cocktail.
Bonus! We will also teach you how to de-seed a pomegranate in seconds flat. Amazing! Yes ... we know. So, read on to get this sweet and bitter pomegranate cocktail recipe that has a sugar glitter rim.
Cocktail Van Gogh Pomegranate Vodka Lemon Pomegranate Soda (gives it a nice zing)
Rosemary (if you are feeling extra festive)
DIY Glitter SugarTin Foil Raw Sugar Food Coloring
Step One de -seed your pomegranate
Now that you have all of your ingredients you are about to get a little dirty. Typically gently nudge the seeds out while they are under water, but we have a brilliant and easy way to de-seed your pomegranate in seconds. Prepare to have your mind blown. Click here to de-seed your pomegranate in seconds.
Step Two Make Sugar Glitter
1/2 (non iodized) or 1/2 cup granulated sugar
2 -10 drops food coloring, adjust for desired color Directions Spread ingredients onto foil-lined baking sheet Bake @ 270 for 5 minutes Voila you have Sugar Glitter
Step Three Sugar Rim Your Glass
Slice your lemon and rim the edge of the glass. Turn your glass upside down on a plate of the sugar glitter, and it will stick to the rim. Put a scoop of pomegranate seeds at the bottom of your glass.
Step Four Mix Up Your Cocktail
1-1/2 oz. Van Gogh Pomegranate Vodka
3/4 oz. Pomegranate Soda
1/2 oz. fresh lemon juice
1/2 cup of ice Put in shaker and mix it up. Pour into glass and add a sprig of rosemary for a festive touch.