Our next bouquet recipe from 3 Leaf Floral offers a lush boho vibe with pops of pinks, peaches and creams. It's a lovely loose and colorful arrangement that will be the talk of your wedding! If you're loving this pink boho bouquet then check out the full recipe below.
Florals used: Garden roses, jasmine vine, rose hips, ranunculus, scabiosa, mini green hydrangea, crab apple and white spray roses.
Helpful steps/tips for this bouquet: I wanted this bouquet to be somewhat colorblocked. I started with the larger, brighter, blooms and added the peachy roses and rose hips next. I evened out the bouquet shape with the creams and white roses on the opposite side. And finally, finished off the base of the bouquet with some crab apple and jasmine vine. My trick of the trade to finishing the bouquet: a quick and easy zip tie covered with some vintage fabric.
Photography: Cat Mayer StudioFlowers: 3 Leaf Floral