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July Tasting at the Columbia Station

Appetizer Display

Our new Executive Chef, Brendan Dougherty, and Sous Chef, Daniel Salazar, debuted their culinary expertise at our Monthly Tasting last night at Columbia Station.
Check out our mouth watering menu & pics!:
HORS D’OEUVRES:

  • Smoked Salmon Roulade served on a Potato Pancake
  • Roasted Red Pepper topped with Aged Provolone
  • Mini Short Rib Pizza
  • Stuffed Chicken Rigatoni
  • Shrimp Gazpacho
  • Sautéed Chicken Medallions, Candied Kumquat, and Eggplant in an Indian Seasoning

FIRST COURSE:

  • Farm Stand Tomato Salad – Tomato, Fresh Mozzarella, Arugula Pesto, and Garlic Whipped Goat Cheese
  • Crab Crêpes in a pool of Sweet Pea Purée and topped with Shaved Prosciutto

ENTRÉES:

  • Flank Steak in a Béarnaise Sauce on top of Sautéed Mushrooms and a Potato Pancake
  • Roasted Flounder Filet, Zucchini & Squash Pinwheel

DESSERT:

  • Banana Coconut Trifle
  • Gourmet Cake Samples by The Master’s Baker (Lemon Raspberry ~ Banana ~ Vanilla Cream with Cinnamon Butter Cream Filling)

Banana Coconut Trifle

Brendan Station

Crab Crepes

Flank Steak

Mini Short Rib Pizzas

Roasted Flounder Filet

Roasted Red Pepper Polenta

Sauteed Chicken Medallions

Shrimp Gazpacho

Smoked Salmon Roulade

Stuffed Chicken Rigatoni

Tomato Salad

Trifle Display

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