This spring styled wedding at Hotel Clio offers a fresh perspective on urban elegance, seamlessly blending chic sophistication with vibrant pops of color. The standout features lie in the thoughtful details, such as the striking yellow floral choices and bright accents that add a cheerful touch to this styled celebration. This shoot challenges the notion that city weddings lack the whimsy of a garden party, proving that with the right touches, urban celebrations can exude lightness, color, and a captivating garden aesthetic. Keep scrolling to see how it all came together, captured on camera by Meredith Diamond Photography.
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A special (handwritten) touch
Black and mauve invitations by Birdsong Bespoke put a modern spin on an otherwise classic style complete with response cards that appeared to be handwritten.
The timeless elegance of gloves
While the groom donned a classic black suit with a pop-of-yellow boutonniere, the bride brought contemporary styling through her strapless, crepe gown by Newhite Bridal (from Lovely Bride) and matching sleeves that came up past the elbow.
Elevated yellow floral arrangements
An intimate ceremony set-up Birch and Honey Collective let the couple and their florals shine by using cream and white-washed wood chairs. Yellow arrangements with birds of paradise, roses, and other twiggy accents were complemented by delicate purple accents.
A muted rainbow of flowers
Provision Floral created a beautiful fade from bright yellow all the way through to delicate pinks and purples in the floral arrangements used for the ceremony and later for the photo op and reception.
Ribbon-adorned centerpieces
The unique incorporation of a ribbon-adorned bread display, mirroring the maroon ribbon details by Silk and Willow on the meticulously handcrafted letterpress invites and menus, creates a cohesion and a bit of a whimsical flair for the reception tables. Wildflower-inspired additions to the centerpieces kept them dainty and delicate.
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A donut hole dessert
Elements like the butter tower and the unconventional donut hole dessert from Alyce in Flourland, in lieu of a traditional cake, showcased unique ways to style the tablescape.
