We had the wonderful opportunity to design a wedding at the beautiful Carneros Inn in Napa, California this spring. The couple flew all the way from England to get married in the bride’s home state. The bride, Mikie, chose a rich color palette of magenta, plum, and wine to accent a color scheme of champagne and peacock blue. With lush petaled and fragrant flowers being the bride’s request, we created designs using garden roses, ranunculus, sweet pea, anemone, lilac and jasmine.
The groom wore a traditional English morning suit which complimented the bride’s gorgeous champagne colored lace dress.
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The ceremony backdrop was a lush display of flowers and jasmine vines designed in rustic wood barrels.
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A manzanita tree at the guest book table displayed family members’ wedding photos hung from the branches by ribbons.
A unique twist to the traditional sign in book, the bride had guests write a note in a wine and food cookbook.
A beautiful, custom escort card holder designed by MOOD.
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The table design featured arrangements in bronze pails and interspersed with bronze lanterns.
Place cards and table numbers were displayed in custom wine cork holders.
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A candy display was placed on a huge stone table on the patio outside of the reception room. Custom candy labels to compliment the table stationery were designed by Bradley and Lily.
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Photos courtesy of Kevin Lubera
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