Romantic weddings just got a whole lot moodier and we love it! This beautiful shoot styled by Jen Asaro feels moody, but also evokes a lot of the classic elements of the past. Her goal was to prove that beauty can be found in even the darkest of romances, and showcase the moment of “darkness meeting the light” materializing once the bride met her groom.
Mission accomplished as far as we’re concerned! This dark beauty is leaving us breathless. Don’t worry there’s even more to it then you see here! Check out the full gallery, photographed by Kristina Lee Photography.
Bouquets Are Out, Floral Boas Are In!
From Jen Asaro of Face It Sugar: The stark contrast between the shadow tones and the confectionery hues in the desserts created the kind of juxtaposition this highly romanticized era was known for, “Let them eat cake”. This complimented the dark quirk of a floral boa, as it’s not just a bouquet, but rather something you can flaunt.
Beautiful Dresses In A League Of Their Own
From Madeleine Fig: Jannina Madeleine Figueroa is the creative force behind Madeleine Fig. At the ripe age of 22, Jannina started her own wedding gown label, Madeleine Fig. Her meticulous attention to detail, use of texture, and her unique style has her in a league of her own. Timeless with a modern edge, Madeleine Fig offers one of a kind pieces for the fashion forward bride made of textural mixes, unique fabrics, and a signature combo of white and natural hues. Made with love in the USA!
Making Downtown LA A Little More Moody
From the vendors: Downtown LA, with its rich history, served as the perfect location for this type of shoot. It was an honor to work with such talented friends who believed in my vision. This day was nothing shy of pure magic.
For another unique LA wedding check this bad boy out!
These Wedding Treats Are Super Fine
From Superfine Bakery: We are inspired by all facets of the baking tradition, but at Superfine we focus on the art of the edible celebration centerpiece. Known for our food-centric approach, we source the purest ingredients available and use them to create personal cakes that taste as good as they look. Inspired by fashion, architecture, and nature, our designs aim to reinterpret and re-frame traditional cake forms into modern, luxurious confections.
