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Home / Real Weddings /

Columbia Station Debuts New Chefs with Exquisite Tasting Menu

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Delicious appetizers platter with shrimp cocktail, tapas and more

Our new Executive Chef, Brendan Dougherty, and Sous Chef, Daniel Salazar, debuted their culinary expertise at our Monthly Tasting last night at Columbia Station.
Check out our mouth watering menu & pics!:
HORS D’OEUVRES:

  • Smoked Salmon Roulade served on a Potato Pancake
  • Roasted Red Pepper topped with Aged Provolone
  • Mini Short Rib Pizza
  • Stuffed Chicken Rigatoni
  • Shrimp Gazpacho
  • Sautéed Chicken Medallions, Candied Kumquat, and Eggplant in an Indian Seasoning

FIRST COURSE:

  • Farm Stand Tomato Salad – Tomato, Fresh Mozzarella, Arugula Pesto, and Garlic Whipped Goat Cheese
  • Crab Crêpes in a pool of Sweet Pea Purée and topped with Shaved Prosciutto

ENTRÉES:

  • Flank Steak in a Béarnaise Sauce on top of Sautéed Mushrooms and a Potato Pancake
  • Roasted Flounder Filet, Zucchini & Squash Pinwheel

DESSERT:

  • Banana Coconut Trifle
  • Gourmet Cake Samples by The Master’s Baker (Lemon Raspberry ~ Banana ~ Vanilla Cream with Cinnamon Butter Cream Filling)

Fried plantains ice cream dessert

Chef preparing gourmet food platters

Ham and crepe dish with pea sauce

Roasted meat dish with lavender garnish

Appetizer with cooked meat and topping

Gourmet fish dish with sauce and vegetables

Gourmet fried appetizer topped with edible flowers

Chicken curry with naan bread and edible flowers

Shrimp cocktail in a small glass with cilantro garnish

Gourmet fried fish with salmon roll and microgreens

Gourmet pasta appetizer with microgreens and sauces

Caprese salad with pesto, tomatoes, and mozzarella

Dessert cups with cream and wafers on a green stand

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