In your bridal era? Start Here In your bridal era? Start Here In your bridal era? Start Here In your bridal era? Start Here In your bridal era? Start Here In your bridal era? Start Here In your bridal era? Start Here In your bridal era? Start Here In your bridal era? Start Here In your bridal era? Start Here In your bridal era? Start Here In your bridal era? Start Here In your bridal era? Start Here In your bridal era? Start Here In your bridal era? Start Here

Sign In
Become A Member
SIGN IN
Wedding Dresses
Engagement Rings
Wedding Favors
Real Weddings

Wedding Dresses

Find your wedding dress from our favorite collections
Browse Dresses →

Engagement Rings

Rings that don't look like everyone else's
Browse Rings→

Wedding Favors

Custom chocolate bars for every event
Shop Now →

Real Weddings

Real weddings you’ll want to save
See Now →

Ad Placeholder Title

Ad Placeholder Subtitle Featured here

Home / Real Weddings /

Columbia Station Debuts New Chefs with Exquisite Tasting Menu

Share

Delicious appetizers platter with shrimp cocktail, tapas and more

Our new Executive Chef, Brendan Dougherty, and Sous Chef, Daniel Salazar, debuted their culinary expertise at our Monthly Tasting last night at Columbia Station.
Check out our mouth watering menu & pics!:
HORS D’OEUVRES:

  • Smoked Salmon Roulade served on a Potato Pancake
  • Roasted Red Pepper topped with Aged Provolone
  • Mini Short Rib Pizza
  • Stuffed Chicken Rigatoni
  • Shrimp Gazpacho
  • Sautéed Chicken Medallions, Candied Kumquat, and Eggplant in an Indian Seasoning

FIRST COURSE:

  • Farm Stand Tomato Salad – Tomato, Fresh Mozzarella, Arugula Pesto, and Garlic Whipped Goat Cheese
  • Crab Crêpes in a pool of Sweet Pea Purée and topped with Shaved Prosciutto

ENTRÉES:

  • Flank Steak in a Béarnaise Sauce on top of Sautéed Mushrooms and a Potato Pancake
  • Roasted Flounder Filet, Zucchini & Squash Pinwheel

DESSERT:

  • Banana Coconut Trifle
  • Gourmet Cake Samples by The Master’s Baker (Lemon Raspberry ~ Banana ~ Vanilla Cream with Cinnamon Butter Cream Filling)

Fried plantains ice cream dessert

Chef preparing gourmet food platters

Ham and crepe dish with pea sauce

Roasted meat dish with lavender garnish

Appetizer with cooked meat and topping

Gourmet fish dish with sauce and vegetables

Gourmet fried appetizer topped with edible flowers

Chicken curry with naan bread and edible flowers

Shrimp cocktail in a small glass with cilantro garnish

Gourmet fried fish with salmon roll and microgreens

Gourmet pasta appetizer with microgreens and sauces

Caprese salad with pesto, tomatoes, and mozzarella

Dessert cups with cream and wafers on a green stand

Find Vendors For Your Wedding
Are You A Vendor? Set Up Your Profile Here

Continue to

Next Story

How to Narrow Down Your Guest List

With a little strategy and some honest conversations, you can build a list that’s right for you as a couple, without losing sleep (or relationships!) along the way. Here’s how.
See More

MyPassportHub’s Guide to Fixing Passport Errors Before They Disrupt a Trip

Learn how to identify passport errors, gather supporting records, request corrections, and prevent document mismatches from disrupting international travel.
See More

They color-blocked every reception table – and it was stunning

This Myopia Hunt Club wedding featured handwritten guest notes, equestrian traditions, and unforgettable New England charm.
See More

Find Your Venue

Wedding Invitation

Are You A

Wedding Vendor?

Join as a Vendor

Wedding Chicks

We’ll send you a weekly newsletter with the newest wedding ideas, tips & advice, DIY ideas, and some sweet discounts from the best brands in the wedding industry!