New Hampshire wedding planner, Signature Events, featured a great expert advice article on my Kate Parker Wedding that gave details on how to build to perfect candy buffet for your wedding! Amy Piper, of Signature Events shares her insight into creating a candy buffet. She shares tips on choosing the right types on candy, containers, and layout. Here is a little preview of the expert advice article. View the full expert advice article on my Kate Parker Wedding.
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Above: Signature Events
When buying candy, purchase wrapped and unwrapped candies that come in different sizes, shapes and textures. It’s a great way to add visual appeal to your candy buffet. Wrapped candy will take up more space in your container, therefore you will not need to purchase as much as you would if you were purchasing jelly beans or chocolate lentils. In general, you can figure on at least 5 pounds of a wrapped candy and as much as 10 pounds for something like chocolate lentils or jelly beans. Make sure you add to the mix by offering a variety of hard and soft candies, as well as sweet and sour candy options. One suggestion; stay away from candies that will color your tongue and lips for photos!
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