Rebecca and Chris were married on a beautiful farm with the barn as the main backdrop (and the ceremony site). There were tons of handmade details, along with vintage finds from a Paris flea market! The food was rustic, farm to table style, with a brick oven pizza truck. Dessert was s’mores and homemade wedding cake made by the brides uncle.
florist : Dirt
catering : Skinny Pines
photography : Kate Uhry Photography
bridesmaids & groomsmen : Mayiet
brides dress : J.Crew