Wedding Bouquet Recipes | Ranunculus and Roses

We are in love with this simple, yet sophisticated bouquet created by Stacey of Floral Occasions. Floral Occasions is a San Juan Capistrano based floral studio serving all of Southern California. We spotted this bouquet shot by Paul Von Rieter. Stacey was generous enough to share her recipe for this beauty, so we could share it with you! If you are in Southern California, you will definitely want to check out all of Stacey’s beautiful work – but if you are on another coast you can share it with your local floral designer.

White Ranunculus (10-15 stems)
Escimo Roses (12)
White Freesia (10)
White Larkspur-Tips (10)
Curly Willow Branches (6-7) pulled across over bouquet randomly when completed
Lemon Leaf for collar (3 stems cut in pieces of 2-3 leaves each)

Floral Design: Floral Occasions
Photographer: Paul Von Rieter


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  1. -100. Raquel says:

    Love the simple, elegance of this bouquet! And the willow branches are a perfect touch! Thanks for sharing!

  2. -100. weddingchicks says:

    We are in love with the willow branches.

  3. -100. Lindsay says:

    Love this bouquet and love the Weddingchicks has these bouquet recipes (makes it SO easy to bring the idea to a florist in my area!!! One more reason I LOVE you guys!

  4. -100. Stacey Fitts says:

    I think it’s a GREAT idea to share bouquet recipes, and thanks for sharing this one!

  5. -100. Jenn says:

    Thanks for sharing the “recipe” of such a nice wedding bouquet. The willow branches really make this one unique.

  6. Yeah, Stacey!!! You’re amazing!!

  7. -100. julie harmsen says:

    beautiful! Floral Occasions is tres talented!


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