For the cake, Erica OBrien of Erica OBrien Cake Design embellished chocolate fondant with hand-cut floral appliques. She sculpted fondant fruits including apples, persimmons, and pears. Erica also made coordinating miniature loaf cakes which she covered in chocolate fondant and adorned with hand-crafted miniature fruit. Could you just die on how deliciously gorgeous these are? A special shout out to Honey and Poppies, one of our favorite Los Angeles wedding florists for dreaming up some incredible florals for the shoot. All captured by April Smith & Co.
Photography: April Smith & Co