Get ready for something incredibly yummy from one of our Los Angeles Wedding Cake professionals, Erica OBrien Cake Design.
For the cake, Erica OBrien of Erica OBrien Cake Design embellished chocolate fondant with hand-cut floral appliques. She sculpted fondant fruits including apples, persimmons, and pears. Erica also made coordinating miniature loaf cakes which she covered in chocolate fondant and adorned with hand-crafted miniature fruit. Could you just die on how deliciously gorgeous these are? A special shout out to Honey and Poppies, one of our favorite Los Angeles wedding florists for dreaming up some incredible florals for the shoot. All captured by April Smith & Co.
You definitely have to view the entire gallery by clicking here.
Los Angeles Wedding Cake Designer: Erica OBrien Cake Design
Los Angeles Wedding Florals: Honey and Poppies
Photography: April Smith & Co
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that cake is incredible!!!! *drooling*
What a fab cake!!!
That cake looks too good to eat! I can’t believe all the work that must have gone into creating it. The floral arrangements and embellishments surrounding the cake really do a lot to take the presentation to the next level.
Such a gorgeous and yummy looking cake! The little fruits add the perfect touch of elegance to the whimsical florals…beautifully done! In my next life I’d like to be a pastry chef please…
That cake is AMAZING. The colors, everything, just pop! thanks for sharing those pictures. :)
Beautiful cake! Love the colors.
Thanks so much for the feature!
Thats such an awesome design, I love little things that when a huge amount of effort is put in makes a massive difference. Only with i had that application for all the small things on my wedding day.
Amazing cake design! The miniature edible fruit look fantastic!
I love the colors & the fondant fruits are simply amazing! Bravo ladies! -xx
I would love some of that cake!
That cake is stunning and I love the antique color vibe of it all, especially the flowers!!
YUM and gorgeous, at the same time. This cake is stunning! I like that someone went the chocolate frosting route, it’s not done enough. I love it!